Graham crackers, roasted marshmallow and melting chocolate combined make one of the greatest campfire desserts ever created. If you do not have a campfire, a toaster oven works perfectly, just cut the marshmallow in half, place it on top of the chocolate and graham cracker then bake until golden brown. Enjoy a S’more today! Also try replacing the chocolate with a peanut butter cup.
If you are passing through the Los Angeles airport, look for the restaurant SeaLegs, here you will find an absolutely amazing skillet chocolate chip cookie, definitely worth the flight… Continue reading
I was pleasantly surprised while visiting the Strabucks at a Barnes and Noble book store where they offer desserts from the Cheesecake Factory…
Blacksmith Bakery offers a Guinness cake topped with Bailey’s frosting a real winner terrific with a cup of coffee, definitely worth stopping by to enjoy…
I love crepes, but Brassiere really topped the charts with a delicious crepe suzette smothered in Grand Marnier, it was perfect.
An amazing chocolate eclair can be found at the Bacchus Bistro located at the Chaberton estate winery.
Yes, it is national doughnut day, so be sure you find your favorite local shop or bakery and enjoy…
